4 oz of bacon
½ cup chopped celery
1 cup chopped onion
½ cup diced carrot or corn
8 oz fresh sliced mushroom
3 large potatoes - peeled & cubed or ½ bag of frozen hash browns
2 – 14 oz cans of chicken broth
2 cans beefy mushroom soup
2 cans cream of mushroom soup
2 good sized pinches of oregano
1 tsp paprika
3 tblsp parsley
1 good shake of Johnny's seasoning salt
2 good shakes of tabasco sauce
1 or 2 boiled and de-boned pheasants – diced
salt & pepper as needed
thin with half & half or milk

Brown bacon until crisp, then sauté onions and  mushrooms in the same pan until done. Combine all ingredients and simmer 40 to 45 minutes.

Enjoy while reminiscing about your hunting trip to Castlewood, SD.